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Jane Noraika's fresh take on vegetarian cooking encompasses all occasions with delicious, simple recipes and techniques. Fingerfood, tapas, buffets, grilling and summer or winter seasonal entertaining are just some of the chapters ripe with dishes like wild mushroom-almond moneybags, eggplant-smoked cheese rolls, and strawberries with black pepper ice cream.
  • Softcover
  • Color photography
  • 144 pages
 

Cookbook. 9"x9.25"

SKU 547565

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