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7/1/2016 6:00:14 AM
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Asian fusion in steel and bamboo. Our classic, flat-bottomed wok is cold-rolled carbon steel to economically exploit heat on a gas or electric stove. Stay-cool bamboo handles and knob add natural accents. Universal usage includes stir-frying, sautéing, deep-frying, steaming and parboiling. Our set gets you cooking with cooking chopsticks, stainless steel tempura rack, bamboo/stainless turner and ladle and a wooden steam rack.