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11/28/2015 9:26:50 PM
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Barbara Scott-Goodman's "simple morsels that pair perfectly with wine" gathers 64 tasty dishes from satay and ceviche to bruschetta and pizza, grilled fruit and fried squash blossoms — each with a suggested wine pairing. Includes dips and spreads and gourmet ways to upgrade cheese, nut and olive service. Illustrated with mouthwatering color photography.