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2/10/2016 1:57:37 AM
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Barbara Scott-Goodman's "simple morsels that pair perfectly with wine" gathers 64 tasty dishes from satay and ceviche to bruschetta and pizza, grilled fruit and fried squash blossoms — each with a suggested wine pairing. Includes dips and spreads and gourmet ways to upgrade cheese, nut and olive service. Illustrated with mouthwatering color photography.