Prices and availability are subject to change from the time and date that you print this page.
3/13/2014 3:31:56 PM
For Customer Service, please call 800.967.6696 .
"Salad for Dinner".
Long-time food writer Jeanne Kelley's "complete meals for all seasons" celebrates the entree salad in all its glorious contrast of color, flavor and texture. Global influences are expressed in dishes such as Italian chopped salad, Korean barbecue beef salad, and Singapore-style raw fish salad. Hearty appetites will find satisfaction in the likes of buttermilk fried chicken salad or duck confit with fingerling potatoes and frisee. The book opens with a primer on greens, from foraging and storing to growing and glossary. Salad chapters are then broken out into vegetarian, seafood, poultry, meat and sweet.