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11/30/2015 6:19:35 PM
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Grandma was on to something with the timeless cast iron skillet, preferred by many chefs. Ready-to-use pre-seasoned wok gives that homespun cast iron appeal and solid performance. Renowned for its superior heat retention, cast iron also keeps its cool to serve chilled salads, desserts and cold dishes. Suitable for oven or grill, induction ranges and ceramic cooktops, this versatile wok doubles as a chef's pan for stirfrys, sautéing and searing.
See it in action to learn how to cook with and care for the classic cookware.