Specialty blade for the gourmet cheese course. Wide blade easily cuts through hard cheeses like cheddar and Gruyère. Handle is hand-molded for balance and control; blade is hand-sharpened.<br /><br /><NEWTAG/><ul><li>Surgical stainless steel</li><li>Hand-molded and hand-sharpened</li><li>Hand wash</li><li>Made in China</li></ul>

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Hard Cheese Knife.
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