Champion pitmaster Charlie McKenna of Chicago's Lillie's Q restaurants is the mind behind this peppery, Alabama-style sauce with a mayonnaise and vinegar base for a regional slant on poultry, seafood, fries and more.<br /><br /><NEWTAG/><ul><li>Mayonnaise, apple cider, vinegar, lime juice, black pepper and other spices</li><li>16 servings</li><li>Shelf life: 2 years</li><li>Refrigerate after opening</li><li>Gluten-free</li><li>Made in USA</li></ul>

Lillie's Q BBQ Ivory Sauce. 16 oz.

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