Handcrafted on scenic St. Simons Island off the Georgia coast, Southern Soul's competition-quality sauces are made from authentic family recipes combining the best of Deep South and Carolina barbecue traditions. North Carolina-style "big vinegar-pepper BBQ sauce" features a vine-ripe tomato nose and clean, sharp vinegar body with a kicky finish of chile pepper. Red Swine Wine is an ideal cooking sauce or condiment for grilled or smoked pork, other meats or seafood.<br /><br /><NEWTAG/><ul><li>Distilled vinegar, water, sugar, tomato paste, salt and spices</li><li>Refrigerate after opening</li><li>Shelf life: 12 months</li><li>Gluten free</li><li>12 servings</li><li>Made in USA</li></ul>

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Southern Soul's Red Swine Wine BBQ Sauce....
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