Handcrafted on scenic St. Simons Island off the Georgia coast, Southern Soul's competition-quality sauces are made from authentic family recipes combining the best of Deep South and Carolina barbecue traditions. Sweet Georgia Soul's "hotter sister" takes the same sweet brown sugar profile and amps it up with a cayenne spike, a sriracha swelter and a pungent touch of anchovy. For those who like it hot, this "sweet and fiery" cooking sauce with a base of mustard, Worcestershire and cider vinegar is ideal for any and all grilled or smoked meats, poultry and seafood.<br /><br /><NEWTAG/><ul><li>Mustard, sugar, Worcestershire sauce, apple cider vinegar, butter, sriracha, cayenne, olive oil, anchovy and spices</li><li>Refrigerate after opening</li><li>Shelf life: 12 months</li><li>Gluten-free</li><li>72 servings</li><li>Made in USA</li></ul>

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Southern Soul's Hot Georgia Soul BBQ Sauce....
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