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SantaFe&Feast - A Southwest adobe home brings family members together for a destination Thanksgiving.

Free Online Invitations

Our friends at Paperless Post® have created special Thanksgiving invitations just for us (and you)

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Exclusive Recipes

This Thanksgiving, we've invited Cook's Illustrated to join us in the kitchen with their expert advice and delicious recipes, available exclusively for you.

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Mauviel Copper Cookware

Recognized as the leader in fine French copper cookware since 1830, Mauviel is prized by professional chefs for its even heating and quick response to temperature changes.

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Thanksgiving Dinner
Equipment Must Haves

Don’t scramble on the big day. Go through this checklist now prepared exclusively for us by Cook's Illustrated to make sure you have what you need for the meal.

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Meet Elvis Swift

Freehand doodles embellish handmade stoneware in a whimsical design by noted artist Elvis Swift.

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Thanksgiving Tips and Shortcuts

  • Chocolate Turkey Placecard Thanksgiving Tip: Invite guests to stir chocolate into coffee after dinner for a mocha-flavored treat. Shop Now
  • Cranberry Almond Myrtles Thanksgiving Tip: Break up myrtles and toss with just-popped popcorn for a decadent snack during the Thanksgiving football game. Shop Now
  • Maple Pumpkin Butter Thanksgiving Tip: Create an instant, no-bake pumpkin pie. Fill a ready-made pie shell with Maple Pumpkin Butter and top with fresh whipped cream and chopped pecans. Shop Now
  • New England Cranberry Relish Thanksgiving Tip: Spoon leftovers into muffin batter for a sweet-tart breakfast treat. Shop Now
  • Turkey Rub Thanksgiving Tip: This fail-proof recipe couldn’t be easier. For an 18-20 lb. turkey, just rub the skin with 2 to 3 tablespoons of olive oil. Then generously sprinkle rub over the outer skin. Shop Now
  • Cranberry Turkey Glaze Thanksgiving Tip: Give the turkey a sweet and tangy kick with this festive glaze infused with cranberry and savory spices. Shop Now
  • Turkey Brine and Brining Bag Thanksgiving Tip: Plan ahead. It’s best to brine your turkey in the refrigerator overnight for a minimum of six hours. Then rinse bird and pat dry before following your favorite recipe. Shop Now
  • All Natural Cranberry Brine & Bag Thanksgiving Tip: Why only serve cranberries on the side? Infuse the turkey with the sweet-tart tang of cranberry. Shop Now
  • Whole Mulling Spice and Whole Cinnamon Sticks Thanksgiving Tip: Simmer with apple cider, red wine, or simply water for a warm and toasty treat. Stir in a whole cinnamon stick for added spice. Shop Now
  • Cranberry Cornmeal Muffin Mix Prepare as a bread to use as a tangy stuffing base. Shop Now
  • Corn Bread Mix Add finely diced jalapenos for a subtle kick. Shop Now
  • Bacon Cheddar Muffin Mix Mix in chopped celery, apple, onion and parsley to serve as individual stuffing muffins. Shop Now

    Classic Pecan Pie

    The secret to this Cook’s Illustrated recipe is a not-too-sweet filling.

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