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Home > Kitchen > Cookware & Bakeware > Individual Cookware > All-Clad® Stainless Nonstick 12" Frypan
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Prices and availability are subject to change from the time and date that you print this page.
10/1/2014 9:42:37 PM. For Customer Service, please call 800.967.6696

All-Clad® Stainless Nonstick 12" Frypan

All-Clad® Stainless Nonstick 12" Frypan

SKU: 315225

$179.95

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The Story

This stainless cookware is perfect for everyday use with traditional electric or gas ranges, as well as induction cooktops. The pure aluminum core covers the bottom of the pan and also extends up the sides. This provides superior heat conductivity as well as even heat distribution.

More All-Clad® available via special order. Please contact your local store.

All Clad® and other Wedding Registry offers

Part of the All-Clad® Stainless Nonstick Frypans Collection

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All-Clad® Stainless Nonstick 12 Frypan is rated 4.4 out of 5 by 10.
Rated 5 out of 5 by from A Must Have in every Kitchen Simply the best non stick skillet on the market. Highest quality and best price.
Date published: 2014-07-22
Rated 5 out of 5 by from Excellent Quality Bought this pan as a gift for my mom she hasnt stopped using it. Shes in love with the pan and says its one of the best pans shes owned!!!
Date published: 2014-05-27
Rated 5 out of 5 by from My favorite frypan I've had this for three years now, and it still looks like I bought it just last week. A little TLC (handwash), and this frypan will last a lifetime.
Date published: 2011-08-22
Rated 5 out of 5 by from Everyday Frypan We use this pan daily, it is our "go to" frying pan for all cooking needs.
Date published: 2011-08-19
Rated 5 out of 5 by from Best Non-stick pan! This is the most durable and reliable non-stick pan I have ever used! Resistant to scratches, easy to clean, and distributes heat evenly.
Date published: 2009-06-28
Rated 4 out of 5 by from Nice sturdy, every day pan We have 3 All-Clad stainless non-stick pans that get used every day (3 or more years). They are nice and heavy and distribute heat extremely well - much better quality than some other non-stick pans I've had in the past. We ARE noticing that after years the most used of them (10 inch) is less "non-stick" than it used to be, but I still have no trouble getting off cooked on eggs/cheese after a very brief rinse, so I'm still very pleased. They also still look practically brand new - you must only use silicone, plastic or wood utensils with them to protect the surface. I would recommend buying a lid for at least the bigger ones, as I often find I want to steam or saute with a cover.
Date published: 2009-06-20
Rated 5 out of 5 by from Solid Non-Stick Pan I purchased the 12" in 2002 and it is still my favorite non-stick. The pan has a nice depth for larger chicken pieces, etc. I have found that it is best to set the heat quite a bit lower for stainless steel (e.g. low medium instead of high) and only a little higher if it has a non-stick coating. Following this advice the pan has retained it's nonstick coating perfectly.
Date published: 2009-06-19
Rated 3 out of 5 by from Hasn't lasted as long as we hoped When we decided to invest in an All-Clad frypan, we expected it to be a good investment. Within a year, the non-stick surface has worn away and it is only useful for simmering veggies now. What is the point of spending loads on a pan that doesn't last?!
Date published: 2009-06-01
Rated 5 out of 5 by from Best Frypan EVER! I have owned my All-Clad 10" frypan for a number of years now. The quality of the All-Clad product can not be compared with any other brand. They are the best. Easy to clean and looks brand new. Food cooks really evenly in it also.
Date published: 2009-05-27
Rated 2 out of 5 by from Not What You're Expecting I have several pcs of All-Clad cookware in the MC2 range, and they're excellent. I decided to buy an All-Clad non-stick pan to add to the collection. This one is just as solid and heavy as all the others, but it's not exactly what I was expecting. The non-stick coating is not particularly non-stick... it's more like slightly non-stick. This means things do get burned on, even when being careful and using only moderate heat (as recommended). But cleanup is touch because the surface is only slightly less fragile than traditional (much more slippery) non-stick coatings. As a result, I would not recommend this pan for everyone - I would not buy it again.
Date published: 2009-05-27
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