Create a Christmas table just like this…just like that. We’ve got everything you need to set a festive table in stores and online at crateandbarrel.com.
We partnered with food stylist and consultant Valerie Aikman-Smith to create the beautiful feasts in our holiday videos, and we’ll be sharing some of the recipes on our blog throughout the holiday season.
Gather around the Christmas table to share a rich pot of dark chocolate fondue with family and friends this holiday season.
Dark Chocolate Fondue
Serves 8-10 people
- 1 pound of bittersweet chocolate
- 1 cup of heavy cream
- 3 tablespoons of bourbon
- Assortment of fruits, cookies or cakes to serve alongside.
Melt the chocolate over a medium heat in a double boiler, or in heatproof bowl set over a pan of simmering water. Remove from the heat and stir in the cream and bourbon until completely combined.
Pour the chocolate mix into the Fondue pot and place in the stand over the lit candle. Serve with an assortment of fruits, cookies or cakes.
Don’t have a sweet tooth? Make up this Beer Cheese Fondue by The Beeroness instead.