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Crate and Barrel Credit Card. Apply now 12-month special financing offer
Up to 50% off
Paola Navone Collections. Shop now 15% off our Dreamiest Beds
45% off All-Clad Stainless Steel
Weeknight Pan with Lid. Shop now 45% off All-Clad Stainless Weeknight Pan with Lid
15% off The Annual Upholstery Sale
Now through 9/14. Shop now 15% off Upholstery
12-month special financing* with our
Crate and Barrel Credit Card. Apply now 12-month special financing offer
Up to 50% off
Paola Navone Collections. Shop now 15% off our Dreamiest Beds
45% off All-Clad Stainless Steel
Weeknight Pan with Lid. Shop now 45% off All-Clad Stainless Weeknight Pan with Lid
15% off The Annual Upholstery Sale
Now through 9/14. Shop now 15% off Upholstery
12-month special financing* with our
Crate and Barrel Credit Card. Apply now 12-month special financing offer
Up to 50% off
Paola Navone Collections. Shop now 15% off our Dreamiest Beds
45% off All-Clad Stainless Steel
Weeknight Pan with Lid. Shop now 45% off All-Clad Stainless Weeknight Pan with Lid
Home > Kitchen > Kitchen Accessories > Cookbooks > Blue Bottle Craft Coffee Book Cookbook
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Prices and availability are subject to change from the time and date that you print this page.
8/20/2014 5:09:32 PM. For Customer Service, please call 800.967.6696

Blue Bottle Craft Coffee Book Cookbook

Blue Bottle Craft Coffee Book Cookbook
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SKU: 437034

Clearance $19.97 reg. $24.99

Delivery In stock and ready to ship

The Story

From one of America's most celebrated roasters, this exploration of artisan coffee combines insider insights and techniques with a collection of coffee-friendly recipes. James Freeman details how to choose, brew and enjoy the new breed of coffee at home, right down to roasting your own. The expert behind Blue Bottle has become renowned for his exquisite pour-overs, delicious espresso and specialty brewing methods. Freeman demystifies the complex new lexicon of sophisticated production, extraction and gadgets and instructs how to brew using various methods including French press, nel drip, siphon and more. He also shares his experience in sourcing raw farm-to-cup coffee beans from around the world and offers a home technique for cupping, the industry method of tasting coffee for quality control. Blue Bottle pastry chef and former Miette Bakery owner Caitlin Freeman rounds out the book with 40 inventive recipes incorporating or pairing well with coffee, such as coffee panna cotta and affogato with smoky almond ice cream.

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