These amazing razor-sharp knives are created in Seki City, Japan's 700-year-old center for samurai swords. Their ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Flexible, stick-resistant blades are stamped, hand-ground to an exceptional 16-degree angle, then hand-polished (see additional photos). More Shun® available via special order. Please contact your local store. -High-carbon stainless steel -Rust- and stain-proof -Ergonomic PakkaWood D handles -Hand wash for best results -Sustainable bamboo knife block -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Shun® sharpening services available. View program details.form. -Made in Japan
From the makers of Japan's finest cutlery comes this Premier collection with a unique new tsuchime finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG10 steel core is clad on either side with 16 layers of high-carbon stainless steel for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. Knife block is ultra-durable, eco-friendly bamboo. -VG10 steel core and 16 layers of high-carbon stainless steel -Resin-impregnated pakka wood oblong handle -Rust- and stain-proof -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Hand ...
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. Limited-time offer ends July 31, 2013 More Shun® available via special order. Please contact your local store. -High-carbon stainless steel -Rust- and stain-proof -Ergonomic PakkaWood D handle -Hand wash for best results -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Shun® sharpening services available. View program details.form. -Made in Japan
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust-free finish is achieved by forging 16 layers of steel. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.More Shun® available via special order. Please contact your local store.
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. More Shun® available via special order. Please contact your local store. -High-carbon stainless steel -Rust- and stain-proof -Ergonomic PakkaWood D handle -Hand wash for best results -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Shun® sharpening services available. View program details.form. -Made in Japan
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust-free finish is achieved by forging 16 layers of steel. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.Limited-time offer ends July 31, 2013More Shun® available via special order. Please contact your local store.
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. More Shun® available via special order. Please contact your local store. -High-carbon stainless steel -Rust- and stain-proof -Ergonomic PakkaWood D handle -Hand wash for best results -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Shun® sharpening services available. View program details.form. -Made in Japan
From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG10 steel core is clad on either side with 16 layers of high-carbon stainless steel for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. The smaller blade of the paring knife provides close control for peeling and dicing produce.
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. More Shun® available via special order. Please contact your local store. -High-carbon stainless steel -Rust- and stain-proof -Ergonomic PakkaWood D handle -Hand wash for best results -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Shun® sharpening services available. View program details.form. -Made in Japan
From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG10 steel core is clad on either side with 16 layers of high-carbon stainless steel for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. The santoku Japanese chef's knife translates to "three great things": slicing, dicing and mincing.
From the makers of Japan's finest cutlery comes this Premier collection with a unique new tsuchime finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG10 steel core is clad on either side with 16 layers of high-carbon stainless steel for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives will never rust or corrode if properly maintained. The long serrated blade of the bread knife neatly slices crusts and pastries without compressing the soft interior. -VG10 steel core and 16 layers of high-carbon stainless steel -Resin-impregnated pakka wood oblong handle -Rust- and stain-proof -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never ...
From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG10 steel core is clad on either side with 16 layers of high-carbon stainless steel for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. The smaller blade of the utility knife provides optimal control for peeling, coring and dicing produce.
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. More Shun® available via special order. Please contact your local store. -High-carbon stainless steel -Rust- and stain-proof -Ergonomic PakkaWood D handle -Hand wash for best results -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Shun® sharpening services available. View program details.form. -Made in Japan
From the makers of Japan's finest cutlery comes this Premier collection with a unique new tsuchime finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG10 steel core is clad on either side with 16 layers of high-carbon stainless steel for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. Broad-bladed chef's knife provides maximum efficiency in repetitive slicing, dicing, mincing and chopping. -VG10 steel core and 16 layers of high-carbon stainless steel -Resin-impregnated pakka wood oblong handle -Rust- and stain-proof -Do not use to cut through bone -Only cut on wood or plastic ...
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust-free finish is achieved by forging 16 layers of steel. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.More Shun® available via special order. Please contact your local store.
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust-free finish is achieved by forging 16 layers of steel. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. The Asian cook's knife is a versatile all-purpose blade for cutting, chopping, mincing, slicing and dicing. Thinner blade width with less curve, lighter weight and shorter handle is ideal for filleting fish and precise vegetable prep. The straighter tip allows for additional control in cutting and other prep work.More Shun® available via special order. Please contact your local store.
