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Calphalon® Contemporary Nonstick Shallow Saucepan with Lid

Calphalon® Contemporary Nonstick Shallow Saucepan with Lid
  • ContempNSSaucePanWLid2p5Qt
  • CalphalonNonStkShlwSpnOB06
  • CalphalonCntmpNShlwScpnFB10

SKU: 183067

$44.95 sugg. $92.00

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The Story

A unique contemporary shape in hard-anodized, heavy-gauge aluminum. Saucepan with nonstick finish heats evenly and cleans easily. Stay-cool brushed stainless handle and domed, tempered-glass lid with stainless steel rim.

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Part of the Calphalon® Contemporary Nonstick Shallow 2.5 qt. Saucepan with Lid Collection

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Calphalon® Contemporary Nonstick Shallow Saucepan with Lid is rated 4.6 out of 5 by 5.
Rated 5 out of 5 by from great product I have several wonderful pans from Calphalon, including this great sauce pan. Great size for smaller soups and chili. Sturdy and first quality. But I have new respect for Calphalon now: I accidentally over-cooked, and burned, food with this pan twice and it still cleaned up with a simple washout (just be sure to let it cool down at a natural pace). The non-stick material seems virtually indestructible, and still seems good as new. Bravo -- and thanks.
Date published: 2014-06-09
Rated 5 out of 5 by from Hola this is good This is a good product!!!!
Date published: 2009-07-17
Rated 4 out of 5 by from Great saucepan This is a great saucepan, one of the best that I had bought. It heats up quickly and keeps the heat well.
Date published: 2009-07-05
Rated 5 out of 5 by from Flawless food release Sushi rice, mozzarella cheese, caramel-even the stickiest foods lift easily from the nonstick surface. Delicate foods such as eggs and fish filets won't tear when you turn them, either. Great even heating. Nice design.
Date published: 2009-05-30
Rated 4 out of 5 by from Worth Every Penny Calphalon pots can be pricy, but they are worth every penny.I've had this sauce pan for 5 years, and it's still as good as new. My old pan used to cause the sauce to burn in places, but this one heats evenly. And the nonstick bottom means my pasta doesn't stick even if I forget to stir as often as I should.The only downsides are that it's a little heavy and you have to handwash and use wood utensils because of the nonstick bottom. Be if you treat it with care, it will last a long time.
Date published: 2009-05-27
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