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Home>Kitchen>Cookware & Bakeware>Enamel Cookware>Dansk ® Kobenstyle White 2-Quart Sauce Pan
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Dansk ® Kobenstyle White 2-Quart Sauce Pan

Dansk ® Kobenstyle White 2-Quart Sauce Pan
  • KobenstyleScPnWht2QtS13
  • KobenstyleScPnWht2QtAVS13

 $39.95 - $99.95 reg. $58.00 - $143.00

The Story

Kobenstyle, the Scandinavian enameled steel oven-to-table cookware designed for Dansk® by Jens Quistgaard in 1956, is now back and available at Crate and Barrel. A collectors' item since going out of production more than 20 years ago, Kobenstyle is crafted of lightweight enameled steel and instantly recognizable for its high-gloss colors, welded cool-touch sculptural handles and inventive lids that double as trivets.


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Dansk® Kobenstyle White 2-Quart Sauce Pan

Dansk ® Kobenstyle White Sauce Pan. 2 qt.

SKU: 567183

 $79.95 sugg. $115.00

Delivery No longer available online.

More Dansk® Kobenstyle White Cookware

Dansk ® Kobenstyle White Casserole. 4 qt.

SKU: 279587

 $99.95 sugg. $143.00

Delivery In stock and ready to ship

Ships Free

Dansk ® Kobenstyle White Butter Warmer. 16 oz.

SKU: 279749

 $39.95 sugg. $58.00

Delivery Order Now. Quantities are limited.

Dansk ® Kobenstyle White Baker.

SKU: 279676

 $99.95 sugg. $143.00

Delivery Order Now. Quantities are limited.

Ships Free


Dansk ® Kobenstyle White 2-Quart Sauce Pan is rated 2.5 out of 5 by 2.
Rated 1 out of 5 by from Shortest lifespan of any pot I ever bought Despite being careful never to mix or stir with any metal spoon/spatula/etc., the inner bottom part of this pan quickly became severely scratched and damaged after only a few weeks of use. Big chunks of the inner lining have come off, exposing a rough black scratchy surface.We paid good money for this pot, hoping that it would be a quality purchase. Instead, it was a waste and we will never buy this brand again.
Date published: 2014-09-20
Rated 4 out of 5 by from Another great pot I've been wanting a modestly sized covered pot for some time, one that didn't cost a fortune but was still a high performer. This is it! If you ALSO love Scandinavian mid-century design, what could possibly be better? Easy to clean, and everything seems to cook quicker and taste better.  So far I have cooked spinach, artichokes, mashed potatoes, mussel soup and macaroni and cheese. All came out great. Next up: fondue. On the downside, the lid is too loose fitting for good steam retention and the wooden handle loosens up pretty quickly with use.
Date published: 2013-08-28
  • 2015-03-29T16:23CST
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