Striking design for the modern table. Sculptural, elongated spoon bowls and fork
tines taper narrow before flaring out into smooth handles; clever knife balances on its edge on a placemat, plate or tablecloth.
On their own or as a complement to our Olympic flatware, this
trio of specialty knives stylishly handles hard, medium and soft cheeses. Each has a flowing handle with squared off tip in smooth, satin finish stainless steel. Yamazaki ...