Steak Knives: Shun®

Any steak turns to butter beneath these amazing razor sharp knives, created in Seki City, Japan's 700 year old center for samurai swords. Bevel serration will not tear meats; scalloped blades retain their sharpness longer than traditional cutlery. The ...

These amazing razor sharp knives are created in Seki City, Japan's 700 year old center for samurai swords. Their "ripple" Damascus rust free finish is achieved by forging 16 layers of steel. Flexible, stick resistant blades are stamped, hand ...

From the makers of Japan's finest cutlery comes this Premier collection with a unique new tsuchime finish. Hand hammered texture creates cavities with an effect similar to hollow ground, reducing drag for a gliding cut and quick release. Durable ...