Steak Knives: Wood

Any steak turns to butter beneath these amazing razor sharp knives, created in Seki City, Japan's 700 year old center for samurai swords. Bevel serration will not tear meats; scalloped blades retain their sharpness longer than traditional cutlery. The ...

Bring home a steakhouse tradition. This classic, beefy steakhouse knife boasts an oversized serrated blade and hefty wood handle, perfect for tackling big, juicy cuts of steaks and chops. Nicely balanced knife Satin finish stainless blade Nickel rivets on ...

A sizable block of beautiful cherry finished wood holds a chef's collection of up to 22 knives, including sharpening steel, shears and steak knives. Beechwood with cherry finish 22 knife slots Wipe clean with a damp cloth Knives not ...