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Home > Kitchen > Kitchen Accessories > Baking Utensils > Epicurean® Kitchen Series Sauté Tool
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Prices and availability are subject to change from the time and date that you print this page.
9/22/2014 7:33:33 PM. For Customer Service, please call 800.967.6696

Epicurean® Kitchen Series Sauté Tool

Epicurean® Kitchen Series Sauté Tool
  • EpicureanKtchLngHdlStS14
  • EpicureanKtchLngHdlsS14
Crate and Barrel Exclusive

SKU: 668859

$12.95

Delivery In stock and ready to ship

The Story

With the same easy-care, eco-friendly construction as the Epicurean boards and pizza peel, this special sauté tool is handcrafted in Minnesota from sustainably harvested American wood. The construction process uses wood pulp certified by the Forest Stewardship Council (FSC), a nonprofit organization that encourages responsible management of the world's forests. Foodsafe resin is added in a technique that dramatically reduces waste, while Greenguard certification assures adherence to strict chemical emission standards, contributing to healthy homes. Dishwasher-safe sauté tool will develop a warm patina with regular use but will not warp or crack. Epicurean is also enrolled in WindSense, a program that purchases wind or other renewable energy from local power companies.

Part of the Epicurean® Kitchen Series Tools Collection

Details and Dimensions

Return/Exchange Policy

 

Epicurean® Kitchen Series Saute Tool is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Great product I bought this item and the spoon several months ago and have been very impressed. Both are very sturdy, but not heavy or bulky. Both have been washed many times in the dishwasher without showing signs of wear. And the edges are quite smooth: they do not scratch my pots and pans.
Date published: 2014-08-04
Rated 5 out of 5 by from very durable I love the look of wood utensils, but don't always like the way you have to clean them. These are the perfect marriage of nice looking and easy to clean..and eco friendly! Wash nicely in the dishwasher, no splitting and no smell.
Date published: 2014-03-15
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