These amazing razor-sharp knives are created in Seki City, Japan's 700-year-old center for samurai swords. Their "ripple" Damascus rust-free finish is achieved by forging 16 layers of steel. Flexible, stick-resistant blades are stamped, hand-ground to an exceptional 16-degree angle, then hand-polished (see additional photos).More Shun® available via special order. Please contact your local store.
Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature steak knife offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the Highest Possible Grade Achieved by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades - in this case designed especially for great control when slicing meat. Engineered using World Edge Geometry, blades are honed, hardened and tempered to razor sharpness with a precision 15-degree edge angle that cuts and slices effortlessly; full-tang blades extend the entire length from tip to heel for strength, ...
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. Limited-time offer ends July 31, 2013 More Shun® available via special order. Please contact your local store. -High-carbon stainless steel -Rust- and stain-proof -Ergonomic PakkaWood D handle -Hand wash for best results -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Shun® sharpening services available. View program details.form. -Made in Japan
Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature serrated utility knife offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its small, serrated blade provides close control for slicing the outer skin of delicate fruits and vegetables without crushing the interior. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the "Highest Possible Grade Achieved" by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades—each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry™, blades are honed, hardened and tempered to ...
Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature flexible utility knife offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its narrow blade, sharp point and flexibility allow for easier access to remove bones from raw or cooked meat, poultry and fish. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the "Highest Possible Grade Achieved" by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades—each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry™, blades are honed, hardened and tempered to razor ...
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. More Shun® available via special order. Please contact your local store. -High-carbon stainless steel -Rust- and stain-proof -Ergonomic PakkaWood D handle -Hand wash for best results -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Shun® sharpening services available. View program details.form. -Made in Japan
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. More Shun® available via special order. Please contact your local store. -High-carbon stainless steel -Rust- and stain-proof -Ergonomic PakkaWood D handle -Hand wash for best results -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Shun® sharpening services available. View program details.form. -Made in Japan
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. More Shun® available via special order. Please contact your local store. -High-carbon stainless steel -Rust- and stain-proof -Ergonomic PakkaWood D handle -Hand wash for best results -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Shun® sharpening services available. View program details.form. -Made in Japan
Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature bread knife offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its long serrated blade neatly slices through crusts and pastries without compressing their soft interior. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the Highest Possible Grade Achieved by the Craft Guild of Chefs. Fully-forged and robotically engineered, Signature knives feature German stainless steel blades-each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry, blades are honed, hardened and tempered to razor sharpness with a precision 15-degree edge ...
Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature paring knife offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its small blade provides close control for peeling or dicing fruits and vegetables. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the "Highest Possible Grade Achieved" by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades—each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry™, blades are honed, hardened and tempered to razor sharpness with a precision 15-degree edge angle that cuts ...
Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature utility knife offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its smaller blade provides precise control for peeling or dicing fruits and vegetables. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the "Highest Possible Grade Achieved" by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades—each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry™, blades are honed, hardened and tempered to razor sharpness with a precision 15-degree edge angle that ...
Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature chef's knife offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its classic wide blade is efficient for the repetitive slicing, dicing, mincing and chopping of fruits, vegetables and meats. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the Highest Possible Grade Achieved by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades-each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry, blades are honed, hardened and tempered to razor sharpness with a ...
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust-free finish is achieved by forging 16 layers of steel. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.More Shun® available via special order. Please contact your local store.
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust-free finish is achieved by forging 16 layers of steel. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.More Shun® available via special order. Please contact your local store.
Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature chef's knife offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its classic wide blade is efficient for the repetitive slicing, dicing, mincing and chopping of fruits, vegetables and meats. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the "Highest Possible Grade Achieved" by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades—each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry™, blades are honed, hardened and tempered to razor sharpness with a ...
A complete cutlery collection—including santoku, shears and steak knives—with Calphalon's renowned construction, performance and style. High-carbon German stainless steel knives feature full-tang, forged blades and the name of each etched into the handle. Knives are fully tapered from cutting edge to spine, from tip to heel, for superior strength and versatility. Ergonomic handles have bolsters for added weight and balance as they protect your hands. Calphalon® Wedding Registry offers
Designed and engineered by Robert Welch Designs in the English Cotswolds, the Signature knives offer the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the Highest Possible Grade Achieved by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades-each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry, blades are honed, hardened and tempered to razor sharpness with a precision 15-degree edge angle that cuts and slices effortlessly; full-tang blades extend the entire length from tip to heel for strength, ...
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust-free finish is achieved by forging 16 layers of steel. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.More Shun® available via special order. Please contact your local store.
Maintain our amazing razor-sharp Shun Classic cutlery collection with the coordinating sharpening steel. Crafted in Seki City, Japan's 700-year-old center for samurai swords, with the same premium quality craftsmanship. More Shun® available via special order. Please contact your local store. -High-carbon stainless steel -Rust- and stain-proof -Ergonomic PakkaWood D handle -Hand wash for best results -Made in China
