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Get back in the kitchen for some candy satisfaction—making it and eating it. Precise temperatures are essential for candy-making success. Candy thermometer clips onto the pot so the probe does not touch the bottom of the pan, assuring the most accurate reading. Each temperature range makes a different kind of candy, from fudge (234-240 degrees) to taffy (250-268 degrees) to brittles (300-310 degrees). Also great for deep-frying, making jelly and making donuts.
  • Stainless steel probe and case
  • Aluminum dial
  • Stay-cool red silicone dial cover
  • Dishwasher-safe
 

Thermometer. 3.25"dia.x6.25"H

SKU 135003

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