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"Joy of Cooking"

$35.00

Selected by the New York Public Library as one of the 150 most influential books of the 20th century, the kitchen classic returns with 500 brand new dishes joining 4,000 best-loved recipes that have been retested and updated. Dishes range from elementary to elaborate, and new sections include 30-minute meals, slow-cooker recipes, and expanded vegetable and baking sections. There's also a new focus on technique, with details on everything from knife skills to splitting cake layers. After nine revisions, this 75th Anniversary Edition is still in original author Irma S. Rombauer's family—and still an essential for every kitchen, a must for every new couple.

  • Hardcover
  • Includes extensive reference sections
  • Line-drawing illustrations
  • 1,132 pages
  • Made in the USA
 

Cookbook. 7"x9.5"

SKU 297278

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