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Canning novices and die-hards alike will find delicious inspiration throughout food blogger Marisa McClellan's collection of more than 100 small-batch recipes for preserving the seasons. It's all there: jams, jellies and marmalades; pickles, chutneys and conserves; whole fruit; tomato sauces; salsas; nut butters; seasonings and more. Personal recollections of unforgettable preserved foods add intimacy to the beautifully photographed recipes.
Details and Dimensions
Food In Jars Cookbook. 9"Wx7"D
- By Marisa McClellan
- Color photography
- 240 pages
- Made in China
Overall DimensionsWidth: 9" Depth: 7"
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