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Celebrated Top Chef Master Rick Bayless and his wife, Deann Groen Bayless, have compiled the definitive Mexican cocktail and snack primer with this collection of recipes and tips for 35 variations on the margarita, including Bayless's personal favorite, the Topolo margarita served at his famed Topolobampo restaurant, along with modern mezcal versions and margaritas for every season, taste and budget — plus refreshing cocktails with fruit agua frescas. For cocktail bites, there's a gourmet guacamole for every month of the year and recipes for nut and vegetable snacks.
Details and Dimensions
Frontera: Margaritas, Guacamoles, and Snacks Cookbook. 8.3"Wx7.3"D
- By Rick Bayless and Deann Groen Bayless
- Color photography
- 256 pages
- Made in USA
Overall DimensionsWidth: 8.3" Depth: 7.3"
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