Prices and availability are subject to change from the time and date that you print this page.
7/4/2015 6:12:50 AM. For Customer Service, please call 800.967.6696
Not just for vegans, this new breed of cookbook from talented and offbeat author Natalie Slater—who cites among her culinary influences the likes of TV, pro wrestling, punk rock and heavy metal—is a breath of fresh fare for any cook looking for a new perspective. As evidenced by the foreword from pro wrestling champ CM Punk, there's nothing staid or predictable about Slater's flavor-forward, fun dishes using familiar ingredients minus the animal products. Creative baked goods such as caffeine-spiked "bike messenger" brownies and nacho cupcakes move on to savory dishes, including an Indian buffet pizza and a Thai "Dagwood" sandwich. This conversational book is filled with wry observations and pop-culture references that bring Slater's lively persona into your kitchen.
Details and Dimensions
Bake and Destroy: Good Food for Bad Vegans Cookbook. 7.98"Wx8.95"D
- By Natalie Slater
- Color photography
- 192 pages
- Made in China
Overall DimensionsWidth: 7.98" Depth: 8.95"
We will accept returns and exchanges of non-furniture items if:
- Non-furniture items are returned within 90 days of customer receipt.
- A valid proof of purchase is provided (see below).
- Non-furniture items are returned in good condition—unused and unwashed.
If you discover an item has a manufacturer’s defect or was damaged during transit, we will accept the item for return or exchange with proof of purchase. Without proof of purchase, the item can be exchanged only for the same item. A valid photo ID is required.
We are unable to accept any items for return or exchange without proof of purchase. Items purchased as final sale cannot be returned, exchanged or repaired.
Items must be returned to the store brand where the purchase originated or by mail (if the item was ordered online or by phone and received by mail). Purchases made outside the U.S. may only be returned to the purchase location.