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$90 off Suggested Price
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20% off
Set the Table Sale 20% off Set the Table Sale through November 10
15% off
Dining Seating through November 10 15% off Dining Seating through November 10
Up to 65% off*
Wusthof Gourmet Cutlery Up to 65% off* Wusthof Gourmet Cutlery
$90 off Suggested Price
Calphalon Contemporary Roaster $90 off Calphalon Contemporary Nonstick Roaster
20% off
Set the Table Sale 20% off Set the Table Sale through November 10
15% off
Dining Seating through November 10 15% off Dining Seating through November 10
Up to 65% off*
Wusthof Gourmet Cutlery Up to 65% off* Wusthof Gourmet Cutlery
$90 off Suggested Price
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Home > Gift Ideas > Gifts By Occasion > Birthday Gifts > Blue Bottle Craft Coffee Book Cookbook
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Prices and availability are subject to change from the time and date that you print this page.
10/30/2014 7:47:25 PM. For Customer Service, please call 800.967.6696

Blue Bottle Craft Coffee Book Cookbook

Blue Bottle Craft Coffee Book Cookbook
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SKU: 437034

Clearance $6.97 reg. $24.99

Delivery In stock and ready to ship

The Story

From one of America's most celebrated roasters, this exploration of artisan coffee combines insider insights and techniques with a collection of coffee-friendly recipes. James Freeman details how to choose, brew and enjoy the new breed of coffee at home, right down to roasting your own. The expert behind Blue Bottle has become renowned for his exquisite pour-overs, delicious espresso and specialty brewing methods. Freeman demystifies the complex new lexicon of sophisticated production, extraction and gadgets and instructs how to brew using various methods including French press, nel drip, siphon and more. He also shares his experience in sourcing raw farm-to-cup coffee beans from around the world and offers a home technique for cupping, the industry method of tasting coffee for quality control. Blue Bottle pastry chef and former Miette Bakery owner Caitlin Freeman rounds out the book with 40 inventive recipes incorporating or pairing well with coffee, such as coffee panna cotta and affogato with smoky almond ice cream.

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