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Up to 65% off
Wusthof Gourmet Cutlery Up to 65% off Wusthof Gourmet Cutlery
Save $625 off
All-Clad d5 10-Piece Cookware Set Up to 65% off Gourmet Cutlery
Save over 45% off
our two top Breville juicers Save over 45% off our two top Breville juicers
Earn 20% back in reward dollars
with the Crate and Barrel credit card Double reward dollars with the Crate and Barrel credit card
Up to 65% off
Wusthof Gourmet Cutlery Up to 65% off Wusthof Gourmet Cutlery
Save $625 off
All-Clad d5 10-Piece Cookware Set Up to 65% off Gourmet Cutlery
Save over 45% off
our two top Breville juicers Save over 45% off our two top Breville juicers
Earn 20% back in reward dollars
with the Crate and Barrel credit card Double reward dollars with the Crate and Barrel credit card
Up to 65% off
Wusthof Gourmet Cutlery Up to 65% off Wusthof Gourmet Cutlery
Save $625 off
All-Clad d5 10-Piece Cookware Set Up to 65% off Gourmet Cutlery
Save over 45% off
our two top Breville juicers Save over 45% off our two top Breville juicers
Home > Gift Ideas > Gifts By Occasion > Birthday Gifts > Blue Bottle Craft Coffee Book Cookbook
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Prices and availability are subject to change from the time and date that you print this page.
10/2/2014 4:35:46 AM. For Customer Service, please call 800.967.6696

Blue Bottle Craft Coffee Book Cookbook

Blue Bottle Craft Coffee Book Cookbook
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SKU: 437034

$9.97 reg. $24.99

Delivery In stock and ready to ship

The Story

From one of America's most celebrated roasters, this exploration of artisan coffee combines insider insights and techniques with a collection of coffee-friendly recipes. James Freeman details how to choose, brew and enjoy the new breed of coffee at home, right down to roasting your own. The expert behind Blue Bottle has become renowned for his exquisite pour-overs, delicious espresso and specialty brewing methods. Freeman demystifies the complex new lexicon of sophisticated production, extraction and gadgets and instructs how to brew using various methods including French press, nel drip, siphon and more. He also shares his experience in sourcing raw farm-to-cup coffee beans from around the world and offers a home technique for cupping, the industry method of tasting coffee for quality control. Blue Bottle pastry chef and former Miette Bakery owner Caitlin Freeman rounds out the book with 40 inventive recipes incorporating or pairing well with coffee, such as coffee panna cotta and affogato with smoky almond ice cream.

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