From chopping and dicing mountains of vegetables to slicing meats paper thin,
this versatile chef's knife combines classic Japanese design with Wusthof quality and performance. Long lasting, sharp blade with V ground edge is dimpled to reduce drag. Full ...
The Classic Ikon series builds on the Wusthof fine cutlery tradition with
thinner blades, refined ergonomic handles, and recessed bolsters that allow full sharpening to the heel. Precision forged knives feature tempered and hardened high carbon steel blades with ...
The sleekest steak knives combine the renowned quality and craftsmanship of Wüsthof
with a contemporary stainless design that's the ultimate in utility. Eight knives with linear, polished handles and laser cut, high carbon stainless steel serrated blades nestle in ...
