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Home>Gift Ideas>Gifts By Recipient>Chef Gifts>Wüsthof ® Classic 5" Tomato Knife
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7/30/2015 6:58:08 AM. For Customer Service, please call 800.967.6696

Wüsthof ® Classic 5" Tomato Knife

Wüsthof ® Classic 5" Tomato Knife
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SKU: 014117

Special $49.95sugg. $100.00

Delivery In stock and ready to ship

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The Story

Add to your cutlery collection with this tomato knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen.

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Part of the Wüsthof ® Classic 5" Tomato Knife Collection

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Wusthof ® Classic 5 Tomato Knife is rated 4.8947 out of 5 by 19.
Rated 5 out of 5 by from Tomato Knofe this is a great design. not only does it cut quickly and cleanly, the tines on the end act a a fork to put the tomato on the serving plate. I use it for all my vegetables!
Date published: 2011-08-18
Rated 5 out of 5 by from Best Knives Ever I started with only one Wustoff knife and I have been adding to my collection. I now wish I would have gotten the whole set at once. After 40+ years of cooking, I have never had cutlery as sharp and wonderful to work with. They stay sharp for so long as well and many other brands do not. They may cost more, but they are entirely worth every penny.
Date published: 2011-08-16
Rated 5 out of 5 by from Worth every penny. I bought the Classic Tomato knife and love it. Cuts right through the skin of a tomato without bruising the tomato. Very sharp. I can dice tomatoes or slice them in half the time but be careful because it is very sharp.
Date published: 2009-11-05
Rated 5 out of 5 by from Best Knife for Slicing Just About Anything! This is the best "tomato" knife ever made! My husband and I discovered that it was great for slicing onions in paper-thin slices for salads, and for just about any soft-to-medium consistency vegetables. This is a knife I would recommend to everyone as a "must-have" for their kitchens . . . not just a "tomato knife" but actually as useful and necessary as a chef's knife or paring knife.
Date published: 2009-06-04
  • 2015-07-30T07:35CST
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