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Overview
The return of Lodge's cast iron classic bakes cornbread in detailed ear shapes for homespun appeal. The modern twist—pan is pre-seasoned with soy-based, kosher-certified vegetable oil for a natural nonstick finish.
- Molded cast iron
- Preseasoned with natural high-density, soy-based, kosher-certified vegetable oil
- Solid performance
- Superior heat distribution and retention
- Hand wash
- Made in USA
Details and Dimensions
Return/Exchange Policy
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