The classic kitchen helper, engineered with three-position alignment to hang, stand or clip to an oven rack. Given the variation in temperatures in different parts of an oven, placing an accurate thermometer assures proper cooking temperatures for best results. Large dial is easy to read; silicone grips protect hands. Fahrenheit read-out ranges from 150 to 600 degrees.
Mini button thermometers make it easy to prepare pork to proper cooking temperatures. Thermometers should be left in during roasting or grilling (best placement is in the side so food can be turned during cooking). -Stainless-steel stem and case -Silicone bezel/casing -Copper nut, aluminum pointer and scale plate interior -Glass face -Heat safe to 428 degrees -Hand wash -Made in ...
Roast with confidence, knowing this leave-in thermometer is monitoring your meat to the ideal cooking temperature. The thermometer mavens at Taylor engineered this dual-point device to simultaneously register internal meat temps and corresponding doneness readout for foolproof results. Unique dial shape prevents rolling off counters. Registers internal Fahrenheit temperatures from 120 to 220.