Gluten Free Sauce
The kick of jalapeños mixed with cider vinegar, sea salt and garlic makes this zesty sauce an addictive, all-purpose option for spice lovers. Born of a home-schooling family gardening project, Adoboloco partners with small local farms to source the freshest ingredients for each of their artisanal products.
Champion pitmaster Charlie McKenna of Chicago's Lillie's Q restaurants is the mind behind this smoky-sweet, traditional Memphis-style slathering sauce for a regional slant on ribs, pork, poultry and more. -Ketchup, brown sugar, mustard, vinegar, apple concentrate, liquid smoke and other spices -16 servings -Shelf life: 2 years -Refrigerate after opening -Gluten-free -Made in USA
Frontera Foods heads to Italy with this robust, premium pizza sauce based on sundried tomatoes and rich with roasted garlic, balsamic reduction and plenty of fresh, aromatic basil. One jar is enough to make two pizzas with homemade or ready-made crusts on the grill or in the oven. -Tomato puree, lemon juice from concentrate, roasted garlic, balsamic reduction, sun-dried tomato, ...