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Overview
The comfort food craze has revived the classic grilled cheese in all its gooey, buttery, crispy glory. Basic to exotic, nostalgic to modern, ethnic to all-American, savory to sweet, author Laura Werlin 50 recipes elevate the childhood favorite to a culinary, center-of-the-plate meal. Highlighted are entries from stand-alone grilled cheese restaurants and food trucks from around the country.
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