Designed and engineered by Robert Welch Designs in the English Cotswolds, the Signature knives offer the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the Highest Possible Grade Achieved by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades-each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry, blades are honed, hardened and tempered to razor sharpness with a precision 15-degree edge angle that cuts and slices effortlessly; full-tang blades extend the entire length from tip to heel for strength, ...
Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature santoku knife (Japanese chef's knife) offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its special blade slices, dices and minces with clean repetitive action, allowing the food to fall away from the blade. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the Highest Possible Grade Achieved by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades-each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry, blades are honed, hardened and tempered to razor ...
Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature santoku knife (Japanese chef's knife) offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its special blade slices, dices and minces with clean repetitive action, allowing the food to fall away from the blade. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the "Highest Possible Grade Achieved" by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades—each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry™, blades are honed, hardened and tempered to razor ...
Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature steak knife offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the Highest Possible Grade Achieved by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades - in this case designed especially for great control when slicing meat. Engineered using World Edge Geometry, blades are honed, hardened and tempered to razor sharpness with a precision 15-degree edge angle that cuts and slices effortlessly; full-tang blades extend the entire length from tip to heel for strength, ...
Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature serrated utility knife offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its small, serrated blade provides close control for slicing the outer skin of delicate fruits and vegetables without crushing the interior. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the "Highest Possible Grade Achieved" by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades—each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry™, blades are honed, hardened and tempered to ...
Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature flexible utility knife offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its narrow blade, sharp point and flexibility allow for easier access to remove bones from raw or cooked meat, poultry and fish. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the "Highest Possible Grade Achieved" by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades—each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry™, blades are honed, hardened and tempered to razor ...
Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature bread knife offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its long serrated blade neatly slices through crusts and pastries without compressing their soft interior. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the Highest Possible Grade Achieved by the Craft Guild of Chefs. Fully-forged and robotically engineered, Signature knives feature German stainless steel blades-each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry, blades are honed, hardened and tempered to razor sharpness with a precision 15-degree edge ...
Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature paring knife offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its small blade provides close control for peeling or dicing fruits and vegetables. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the "Highest Possible Grade Achieved" by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades—each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry™, blades are honed, hardened and tempered to razor sharpness with a precision 15-degree edge angle that cuts ...
Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature utility knife offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its smaller blade provides precise control for peeling or dicing fruits and vegetables. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the "Highest Possible Grade Achieved" by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades—each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry™, blades are honed, hardened and tempered to razor sharpness with a precision 15-degree edge angle that ...
Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature tomato knife offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its small, serrated blade slices through the outer skin of tomatoes and vegetables without crushing the delicate interior; a split pointed tip allows for lifting slices. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the "Highest Possible Grade Achieved" by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades—each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry™, blades are honed, ...
Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature slicing knife offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its long, thin blade slices roasts, turkey or ham in one clean stroke, allowing meat to fall away from the blade. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the "Highest Possible Grade Achieved" by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades—each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry™, blades are honed, hardened and tempered to razor sharpness with a precision ...
Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature chef's knife offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its classic wide blade is efficient for the repetitive slicing, dicing, mincing and chopping of fruits, vegetables and meats. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the Highest Possible Grade Achieved by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades-each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry, blades are honed, hardened and tempered to razor sharpness with a ...
Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature chef's knife offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its classic wide blade is efficient for the repetitive slicing, dicing, mincing and chopping of fruits, vegetables and meats. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the "Highest Possible Grade Achieved" by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades—each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry™, blades are honed, hardened and tempered to razor sharpness with a ...
