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We all scream for Jennie Schacht's sensational interpretations of the cookie-and-ice-cream classic. Her inspired recipes for the ultimate frozen treat take us from the simple original with chocolate cookies and vanilla ice cream to elevated examples with exotic world flavors. Creative "cookie" stand-ins include peanut butter, carrot cake, brioche, muffin tops, meringues and more, while the "scream" can be gelato, sorbet, yogurt, non-dairy—homemade or store-bought. Chapters cover Sandwich Secrets and Essentials, Classics, Farm Fresh flavors, World View (global accents), Scoop and Serve open-face options, Holidays and Special Occasions. A bonus chapter covers add-ins and goodies to swirl, roll and coat your sandwiches.
Details and Dimensions
I Scream Sandwich Cookbook. 7.25"Wx0.75"Dx9.25"H
- By Jennie Schacht
- Color photography
- 176 pages
- Made in USA
Overall DimensionsWidth: 7.25" Depth: 0.75" Height: 9.25"
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