The mini version of the American kitchen classic with fluted "crust" edge
makes individual servings of pies, tarts, quiches, pot pies and casseroles. Glass bakes evenly and allows monitoring of bottom crust.
Our exclusive commercial quality bakeware features a unique textured surface that promotes
ideal air circulation and a double duty nonstick Americoat and silicone glaze finish for clean food release. Durable folded construction with heavy gauge wire is warp resistant ...