The mini version of the American kitchen classic with fluted "crust" edge
makes individual servings of pies, tarts, quiches, pot pies and casseroles. Glass bakes evenly and allows monitoring of bottom crust.
Revered by both professional chefs and home cooks since its 1925 debut,
Le Creuset's classic French cookware is prized for its utilitarian good looks, unsurpassed heat retention, and lids that create an even "blanket" of heat. Cast iron saucepan ...
Cast aluminum griddle with premium nonstick finish reverses from a flat griddle
surface to a ridged grill pan — each side ringed by a drip well. Safe for all stovetops (including glass) as well as the oven, its versatility ...
