The mini version of the American kitchen classic with fluted "crust" edge
makes individual servings of pies, tarts, quiches, pot pies and casseroles. Glass bakes evenly and allows monitoring of bottom crust.
Revered by both professional chefs and home cooks since its 1925 debut,
Le Creuset's classic French cookware is prized for its utilitarian good looks, unsurpassed heat retention, and lids that create an even "blanket" of heat. Cast iron is ...
A beautiful serving solution nests an oven to table white porcelain rectangle
in a rustic handwoven fiber basket. Decorative and functional, the basket serves as a trivet to protect tables and countertops, or can be used separately for breads ...
