Durable, ribbed white porcelain adds classic style to a variety of foods.
Soufflé dish is suitable for any dish with a crumb or bread topping, deep soufflés, casseroles or even gelatin creations. Ramekins can be used to bake individual ...
The mini version of the American kitchen classic with fluted "crust" edge
makes individual servings of pies, tarts, quiches, pot pies and casseroles. Glass bakes evenly and allows monitoring of bottom crust.