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"Doughnuts"
$16.95
Cookbook. 5.75"x8"
Doughnuts are back, and they're better than ever. As Americans celebrate nostalgic comfort foods with a new eye toward quality and innovation, author Lara Ferroni demonstrates how to bake pastry-shop quality doughnuts in the home kitchen — even for the novice. Recipes include the traditional (old-fashioned sour cream, chocolate raised, red velvet) to the gourmet (chai, huckleberry cheesecake, margarita doughnut) and even include vegan and gluten-free varieties.
- By Lara Ferroni
- Softcover
- Color photography
- 110 pages
- Made in USA
SKU:197524
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