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"Pizza, Calzone & Focaccia" Cookbook
$19.95
Cookbook. 9.5" sq.
Stuffed focaccia with figs, prosciutto, and Taleggio… goat cheese, pesto, and garlic pizzette… little buns filled with walnuts, garlic, and parsley… these are the kind of mouthwatering recipes Maxine Clark presents in this collection of hearth-bread favorites. Chapters include Doughs, Techniques, and Sauces; Pizzas Thick and Thin; Calzones and Pizza Pies; and Pizzette and Small Bites. Reference material includes tips on shaping, baking, and problem-solving, as well as an equipment and ingredients section.
- By Maxine Clark
- Hardcover
- Color photography
- 144 pages
- Made in China
SKU:365249
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