Dipping delights are the subject of this specialized cookbook, loaded with unusual
recipes and dip tips for roasting and toasting various ingredients. Recipes range from butternut squash dip to fig and kalamata olive tapenade to chocolate mascarpone dip. By ...
Doughnuts are back, and they're better than ever. As Americans celebrate nostalgic
comfort foods with a new eye toward quality and innovation, author Lara Ferroni demonstrates how to bake pastry shop quality doughnuts in the home kitchen — even ...
Get a clear view of your recipe without occupying a lot of
counter space. Light cherry stained beech frame, Lucite panel, Adjusts for various cookbook sizes, Folds flat for storage, Made in Thailand,