• Checkout
  • Cart 0
Home > Kitchen > Cookware & Bakeware > Dutch Ovens > Le Creuset ® Signature 3.5 qt. Wide Round Cherry French Oven with Lid
Recommended For You
Cork Trivet
Dansk ® Kobenstyle White 4-Quart Casserole
Calphalon Contemporary ™ Nonstick 4.5-qt. Saucepan with Steamer
Silicone Basting Brush
Noma 2.4-Quart Round Casserole with Lid

Prices and availability are subject to change from the time and date that you print this page.
11/24/2014 12:43:15 AM. For Customer Service, please call 800.967.6696

Le Creuset ® Signature 3.5 qt. Wide Round Cherry French Oven with Lid

Le Creuset ® Signature 3.5 qt. Wide Round Cherry French Oven with Lid
  • LeCreusetFrOv3p5ChrrySigS13
  • LeCreusetFrenchOvenChrryS13
  • LeCreusetSignatureEnmldDC14
  • LeCreusetSgntrEnmldCastOC14
  • LeCreuCherryRndFrnchOvnsF14
  • LeCreuset5.5qtFrnchOvnAc14

SKU: 665568

$169.95 sugg. $260.00

Delivery Order Now. Quantities are limited.

Ships Free

The Story

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian good looks, unsurpassed heat retention, and lids that create an even "blanket" of heat. Cast iron is clad in smooth, vitrified porcelain (here in kitchen-friendly cherry), rendering each piece impervious to acid, alkali, odors and stains. Non-reactive cooking surface does not require seasoning. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen—even solid fuel and open fire. Le Creuset cookware in ink and spinach also available.

More Le Creuset colors and items available via special order. Please contact your local store.

Le Creuset® and other Wedding Registry offers

Part of the Le Creuset ® Signature Cherry French Ovens with Lids Collection

Details and Dimensions

Price Guarantee

Return/Exchange Policy

 

Related Products
Revered by both professional chefs and home cooks since its 1925 debut,...
Revered by both professional chefs and home cooks since its 1925 debut,...
Revered by both professional chefs and home cooks since its 1925 debut,...
Back to Top