Fresh produce goes from garden to grill to table thanks to this
"flexitarian" collection of 100 plus seasonal recipes for outdoor cooking. Rubs, sauces and preserving tips round out the delicious details of this veggie centric book with plenty ...
Champion pitmaster Charlie McKenna of Chicago's Lillie's Q restaurants is the mind
behind this tangy, Western Carolina style sauce with a tomato and vinegar base for a regional slant on ribs, pork, poultry and more.