Mini "button" thermometers make it easy to prepare meat and poulty to
proper cooking temperatures. Thermometers should be left in during roasting or grilling (best placement is in the side so food can be turned during cooking).
With 16 pre programmed doneness levels for varying meats, this digital thermometer
assures perfectly grilled beef, pork, poultry, and lamb from rare to well done. Thermometer is simple to use and set. Audible alarm signals when food is done; ...