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Overview
Founded in Alsace in 1974, Staub is the brand of choice of some of the world's most renowned chefs. This fine French enamelware is crafted of heavy-duty cast iron with deep blue enameled exterior and matte black enameled interior that promotes better braising, roasting and caramelizing. All of the advantages of cast iron's heat-retention and distribution combine with higher scratch- and temperature-resistance for long durability and easy cleaning. Oven-to-table shallow oval oven with convenient handles produces full-flavored foods from any heat source. Lid features strategically placed nibs that self-baste cooking foods.
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