Add to your cutlery collection with this santoku knife. Stamped blade is
tempered and hardened steel with a long lasting, V ground edge. Full tang adds weight and balance. Synthetic handle is triple riveted. High carbon, no stain blade ...
From one of the most respected names in cutlery, this scallop edged
bread knife features double serrations for exceptionally clean, smooth and precise cuts of breads, roasted meats, or delicate produce. Slice artisanal breads with less crumbs and minimal ...
Designed and engineered by Robert Welch Designs in the English Cotswolds, this
Signature flexible utility knife offers the home chef a unique value with a new hybrid of European and Asian cutting edge technologies. Its narrow blade, sharp point ...
