Wusthof® Classic Black 5 Tomato Knife
5
5
8
8
Best Knife I Own!
We live for tomato season in my house, and now we can take advantage of even more tomatoes than before...due to our C&B tomato knife! I have bought open stock Wustoff knives for years and can't think why on earth I haven't tried a tomato knife before. I guess I assumed that other knives would work as well, but this has not been the case. Love it!
May 6, 2012
Great addition
Great knife for cutting tomatoes! Restaurant quality. Cuts clean, easy to use.
September 9, 2011
Best knife I own!!
My husband bought this knife for me for my anniversary, I have lots of other knives (good ones) but this one is by far my favorite one. I wash it as soon as I use it because I know I will need it for the next meal prep. I thought I had lost it one afternoon and I literally tore my kitchen apart until I found it, I was frantic!!! Your get the picture, I LOVE it!!!!
August 24, 2011
Tomatoes fear it
And with good reason- slices right through em! Like other reviewers I started with a few Wushof's. But after enjoying their quick slicing action, and long-lasting sharpness I too started collecting more. I use this one the most though - the hubs was thrilled when I brought it home.
August 23, 2011
Tomato Knofe
this is a great design. not only does it cut quickly and cleanly, the tines on the end act a a fork to put the tomato on the serving plate. I use it for all my vegetables!
August 18, 2011
Best Knives Ever
I started with only one Wustoff knife and I have been adding to my collection. I now wish I would have gotten the whole set at once. After 40+ years of cooking, I have never had cutlery as sharp and wonderful to work with. They stay sharp for so long as well and many other brands do not. They may cost more, but they are entirely worth every penny.
August 16, 2011
Worth every penny.
I bought the Classic Tomato knife and love it. Cuts right through the skin of a tomato without bruising the tomato. Very sharp. I can dice tomatoes or slice them in half the time but be careful because it is very sharp.
November 4, 2009
Best Knife for Slicing Just About Anything!
This is the best "tomato" knife ever made! My husband and I discovered that it was great for slicing onions in paper-thin slices for salads, and for just about any soft-to-medium consistency vegetables. This is a knife I would recommend to everyone as a "must-have" for their kitchens . . . not just a "tomato knife" but actually as useful and necessary as a chef's knife or paring knife.
June 4, 2009
