Madras Curry

All-natural, medium Indian simmer sauce is produced from carefully sourced ingredients and proprietary spice blends in the traditional slow, staged method. Exotic flavors of Southern India are captured in this naturally thick sauce. Deep flavors of black pepper and coriander are balanced with aromatic coconut milk and curry leaves. Make your own authentic Chettinad chicken or enjoy with lamb, pork or vegetables. Created by Maya Kaimal, cookbook author and former photo editor of Saveur magazine.

• Contains onion, water, coconut milk, tomato paste, expeller-pressed canola oil, garlic, ginger, spices, salt, urad dal, hydrolyzed yeast, serrano chilies, turmeric, curry leaves and xanthan gum
• Produced in a facility that processes nuts
• Gluten-free
• Made in USA