Classic gianduja flavor comes to the fondue pot. The time honored pairing
of chocolate and hazelnut elevates dessert fondue in a silky smooth blend of Belgian chocolate and hazelnut paste for dipping fruit, cake or marshmallows.
Crafted from fresh milk on a small dairy farm near Buenos Aires,
this decadent dulce de leche blends hot milk, sugar and chocolate into a special treat to be savored alone, spread on bread with nut butters, stirred into ...